Project FLAVIOLA - Pursuing advances in cardiovascular health

The FLAVIOLA project was co-funded by the European Union.

Our Final Results

The FLAVIOLA Project ended in December 2012.

Therefore, a new section of our website has been built to present our findings and our results.

You can access this new pages throught the menu on the left, under "Our Results" or by clicking here.

You will discover that our results are presented in different ways, meeting the needs of several types of publics. Enjoy Reading!

FLAVIOLA was a pan-European project which aimed to drive the development of innovative and natural food products that would have a far-reaching impact on the general public, consumers, scientists and physicians as well as European institutions and the food industry. FLAVIOLA ran from September 2009 to February 2013.

General Impact

FLAVIOLA aimed to improve understanding of dietary flavanols, with a view to delivering maximum benefit to all relevant parties within the EU.

In a nutshell

FLAVIOLA key outcomes are summarized in a booklet, video and infographic illustration.

Scientific Work

The four scientific FLAVIOLA workpackages are summarised in four infographic slide sets.

Publications

This page reports FLAVIOLA dissemination activities as well as relevant other publications related to the FLAVIOLA project.