Work package 1 aims at measuring the types & amounts of flavanols (a groupd of phytonutrients) found in cocoa and other food, & in the human body after the consumpion of flavanol-rich diets.
→ Partners
- Heinrich Heine Universität, Düsseldorf
- Mars Incorporated, Brussels
- University of Reading, Reading
- Karolinska Institutet, Stockholm
- Inra, Clermont-Ferrand
- University of Gent, Gent
- University of Maastricht, Maastricht
- SCIPROM Sàrl, St-Sulpice
→ Funding
The FLAVIOLA project is funded under the Seventh Framework Programme of the European Commission
© FLAVIOLA